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din en 853 r2 food grade transfer hose

Implementations of Regulation 853/2004/EC on wild game in the

Implementations of Regulation 853/2004/EC on wild game in the Region Emiliaauthorities in the interest of food safety and protection of the wildlife

Exporting Food Products from the United States - European

(EC) No 1666/2006 (and Commission Regulations (EC) No 853/2004 and (The United States Food and Drug Administration (FDA) has the necessary

Creating proteins with novel functionality via the Maillard

food components using a food-grade CREATING Food Res. Int., 35:849–853. Manzocco, L.,Moreno, F., Lo´pez-Fandin˜o, R., and

Glycine max (L.) Merr., Vigna radiata L. and Medicago

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for Primary and Recurrent Ledderhose Disease

(Ledderhose disease, LD) has been reported in Strahlenther Onkol 179:847–853PubMedView Articlean improved reference for grading the acute

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Food Safety - Food Compliance: Sichere Lebensmitteltransporte

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Low-grade-/High-grade-Synovialitis

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Aflatoxin m1 in milk products in china and dietary risk

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Application of natural antimicrobials for food preservation

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and osmotic stimuli on ciliary movement and food intake in

The effect of certain salt solutions and osmotic stimuli on ciliary movement and food intake in Paramecium caudatum Brutkowska, M

Anthocyanin composition of wild bananas in Thailand

Kitdamrongsont K Pothavorn P, Anthocyanin composition of wild bananas in Thailand, J Agr Food Chem, 56 (2008) 10853-10857

Development of multifunctional foods

allow us to decrease the dose of each component, which lead to the improvement of safety and reduction of production cost of multifunctional foods

The Relative Contributions of Methylmercury from Food or

The Relative Contributions of Methylmercury from Food or Water to Rainbow Trans Am Fish Soc 107:853–861Phillips GR, Buhler DR (1978) The

Hindered internal rotation about the C-N partially double

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Infrared Spectra of Phosphorus Compounds

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An extractive membrane biofilm reactor for degradation of 1,3

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Electrochemical determination of paraquat in citric fruit

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Radio emission of the cosmic gamma-ray burst GRB 080319B:

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Stress and food choice: a laboratory study

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A materials-technology investigation of the control rod

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Towards a whole-genome sequence for rye (Secale cereale L.)

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Effect of cysteine on lowering protein aggregation and

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Changing food consumption pattern in rural India: Implication

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